Ingredients:

• 3 large baking potatoes
• salt
• 2 tbsp matzoh meal or flour
• 1/2 onion
• black pepper
• 1-2 tbsp vegetable oil
• 1 egg

Directions:

Grate potatoes and onion. Mix with beaten egg, salt, pepper and matzoh/flour in a bowl. Heat oil in skillet over medium heat. Form potato mixture into small cakes of around 2-3 tbsp. Flatten cakes slightly with spatula and cook until both sides are nice and brown.

Nutritional Information:

makes about 24 small cakes