Ingredients:

• 1/3 cup olive oil
• 1 1/2 cups water
• 2 cloves garlic, finely chopped
• 1/4 cup fresh lemon juice
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 cubes chicken bouillon
• ground black pepper to taste
• 6 potatoes, peeled and quartered

Directions:

Preheat oven to 350F/175C. In a small bowl, mix olive, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutritional Information:

makes 4 servings