Ingredients:

• 1 1/3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter
• 1 cup cocoa
• 2 cups sugar
• 4 eggs
• 1 1/2 tsp vanilla

Directions:

Mix flour, baking powder and salt in a bowl. Melt butter in a large saucepan, remove from heat and mix in the cocoa powder. Stir in the sugar, eggs and vanilla. Blend in dry ingredients and when mixed pour into a pan greased or lined with parchment paper. Bake at 350F/175C for 30-35 minutes.

Nutritional Information:

makes 16 good sized brownies