Ingredients:

• 1.5 cups buttermilk
• 1 egg
• 3 tbsp melted butter
• 2 tsp vanilla
• 1 cup white flour
• 3 tbsp sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Directions:

Put wet and dry ingredients into separate bowls. Whisk each one lightly. Add about half of the dry mix to the wet mix and whisk until smooth. Add the rest of the dry mix. Don't beat too much as it strengthens the gluten and makes the pancakes tougher. Let the batter rest for a short while to allow baking soda and baking powder to act. Pour roughly 1/4 cup of batter into a greased frying pan on medium-high heat. When pancakes begin to bubble, flip with a spatula and cook the other side.

Nutritional Information:

makes around 8 pancakes