Ingredients:

• 1 cup butter or margarine, at room temperature
• 1 cup sugar
• 2 large eggs
• 1 cup mashed banana
• 1/2 cup sour milk (buttermilk)
• 1 tsp vanilla
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips

Directions:

In a large bowl, beat together butter and sugar. Beat in eggs, one at a time. Add banana, sour milk and vanilla; beat until well mixed. Add flour, oats, baking soda, baking powder and chocolate chips; stir with a spoon just until dry ingredients are moistened. Turn into greased 9x13 inch baking pan. Bake at 350F for 30 to 35 minutes or until done. Cool and serve.

Nutritional Information:

makes 1 cake