Ingredients:

• 125 grams softened butter
• 3/4 cup light brown sugar, firmly packed
• 1 large egg
• 2-3 bananas mashed
• 1/4 cup buttermilk or sour milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 scant tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg

Directions:

Heat oven to 350F. Grease and flour an 8 or 9 inch square pan. In a large mixing bowl with electric mixer, cream butter and brown sugar. Beat in egg, milk, vanilla, and mashed banana until blended. Combine remaining dry ingredients and spices. Stir the dry ingredients into the first mixture until moistened. Spread in prepared pan. Bake for 25 to 30 minutes, or until cake springs back when lightly touched with finger. Frost with a cream frosting or sprinkle with powdered sugar.

Nutritional Information:

makes 1 cake