Ingredients:

• 20 oz brussel sprouts
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp sliced almonds

Directions:

Trim the ends of the brussel sprouts and remove any tough leaves then cut in half lengthwise. Mix sprouts with oil, vinegar, salt and pepper. Roast on a pan at 425F for about 20 minutes or until nice and brown. Heat almonds over medium heat in a pan until golden brown - about 4 minutes. Add cooked almonds to sprouts.

Nutritional Information: